Kitchen Staff - Yellowstone National Park - Yellowstone National Park, WY 82190

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Overview:

The unforgettable experience starts with you! Join our Kitchen Staff in Yellowstone National Park.

Yellowstone National Park Lodges operates 31 restaurants within the park that range from fast-casual to fine dining. Approximately 2 million meals are served in Yellowstone every summer! Our parent company, Xanterra Travel Collection, strives to use local and/or organic ingredients whenever possible for both guest and employee meals. More than 58% of Yellowstone’s food purchases come from sustainable sources. Learn more about the Food & Beverage department.

The Details

Position Type: Seasonal, Full-time

Start Date: April 2022 – October 2022

Schedule: Varies – ~40+ hours per week. May include weekends, evenings, and holidays.

Location:Throughout Yellowstone National Park (Canyon, Grant, Mammoth, Old Faithful, Roosevelt, Lake)

The Perks & Benefits

• 
  In-park housing provided including Wi-Fi (limited bandwidth), laundry, and all utilities ($45.74 per two-week pay period)
• 
  All meals provided including breakfast, lunch, and dinner ($164.24 per two-week pay period)
  • Meals and housing costs are subject to change
• 
  Wyoming state taxes deducted from your paycheck
• 
  Free Employee Recreation Program (athletics, gear rentals, seminars, van trips, hiking, and more).
• 
  $350 Referral Bonus for EACH person you refer who gets hired
• 
  Time and a half paid above 40 hours

Click here for more perks

Why Choose Yellowstone National Park Lodges

We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we the primary authorized concessioner in Yellowstone, and as such, we are proud stewards of the park.

Get the Scoop from Employees on Instagram, TikTok, and Facebook!

Responsibilities:

Applicants for a Kitchen Staff job will be considered for the following positions, based on skill levels and business needs:

Kitchen Staff & Fast Food Crew

• You will perform a variety of tasks in and around the kitchen such as light food prep, serving food in a cafeteria, running pre-ordered food to tables, performing dishwasher duties, and running a cash register.
• As this is an entry-level position, no prior experience is needed.

Employee Dining Room Staff

• Feeding our employees is top on our list. Be part of the crew that cooks and serves our employees. It’s a great way to meet all the employees on location.

Qualifications:

• Able to operate at a high volume in a fast-paced environment

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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